Ethanol fuel is ethanol (ethyl alcohol), the same type of alcohol found in alcoholic beverages. It can be used as a fuel, mainly as a biofuel alternative to gasoline, and is widely used by flex-fuel light vehicles in Brazil, and as an oxygenate to gasoline in the United States. Together, both countries were responsible for 89 percent of the world’s ethanol fuel production in 2008. Because it is easy to manufacture and process and can be made from very common crops such as sugar cane and corn, in several countries ethanol fuel is increasingly being blended as gasohol or used as an oxygenate in gasoline. Bioethanol, unlike petroleum, is a renewable resource that can be produced from agricultural feedstocks.
Anhydrous ethanol (ethanol with less than 1% water) can be blended with gasoline in varying quantities up to pure ethanol (E100), and most modern gasoline engines will operate well with mixtures of 10% ethanol (E10). Most cars on the road today in the U.S. can run on blends of up to 10% ethanol, and the use of 10% ethanol gasoline is mandated in some cities where harmful levels of auto emissions are possible.
Ethanol can be mass-produced by fermentation of sugar or by hydration of ethylene (ethene CH2=CH2) from petroleum and other sources. Current interest in ethanol mainly lies in bio-ethanol, produced from the starch or sugar in a wide variety of crops, but there has been considerable debate about how useful bio-ethanol will be in replacing fossil fuels in vehicles. Concerns relate to the large amount of arable land required for crops, as well as the energy and pollution balance of the whole cycle of ethanol production.